Dinner and Sunday Brunch Cruises

We look forward to having you dine with us in 2023.  These cruises are very popular so watch for bookings to open in April 2023!

Dinner cruises are offered up to five days a week with meals specially prepared by Chef Kevin from Flavours Catering. Whether you choose an evening dinner cruise or a midday brunch cruise (Sundays only), you’ll dine on an excellent meal while enjoying the sights of the South Saskatchewan River.

Dinner Cruises – We are host Dinner Cruises on our 6:30 departure. 

Captain’s Sunday Brunch Cruise – Our Brunch cruises are at 11:30 on Sundays.

Advance reservations are required.

Dinner Cruises

Experience the beauty of our river and our riverbank while enjoying a dinner served up by our house caterer, Chef Kevin from Flavours Catering. Your plate service dinner always consists of specialty rolls, a salad, two entrees (yes, that means you receive two different servings of meat per plate!), starch and a vegetable. We follow up with dessert and coffee.

We are able to accommodate vegetarian/vegan menus as well as gluten and lactose-free requests with advance notice only. Please make a note of dietary restrictions when booking your tickets.

You are welcome to purchase beverages from our fully-licensed bar at any time, including pop, juice, draft beer, spirits and a selection of wine.

Dinner is served in the lower deck’s dining cabins while sightseeing guests are on the upper deck for the first portion of the cruise. We work to ensure all guests have an opportunity to enjoy both the upper and lower decks. When your dinner meal is completed, our Stewards will make arrangements to have guests switch to the lower deck to allow you some time on the upper deck. (The Prairie Lily has a Transport Canada mandated total capacity of 119 passengers, with a maximum of 52 on the upper deck at any one time.) We work to ensure all our passengers get to experience both decks!  We appreciate your cooperation in making this possible.