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Dining Cruises

Dinner and Sunday Brunch Cruises

We are looking forward to welcoming guests on board The Prairie Lily this summer.

Dinner and Sunday Brunch Cruises

We offer dinner cruises five days a week specially prepared by Chef Kevin from Flavours Catering. Whether you choose an evening dinner cruise or a midday brunch cruise, you’ll enjoy an excellent meal while enjoying the sights that the South Saskatchewan River has to offer.

Dinner Cruises have limited seating and require advance booking. As we need to confirm numbers with our caterer, we are not able to accept last minute bookings or walk up passengers.

One of our favourite and most peaceful cruises of the summer is the Captain’s Sunday Brunch. Between the outstanding buffet and the tranquil river, it is truly something you do not want to miss!  We look forward to reintroducing this great experience on The Prairie Lily in 2021 or 2022 as regulations allow. Thank you for your understanding. 

See our Dinner Cruise page for more details and booking information.

Gift Certificate Redemption

If your gift certificate begins with the letters “TPL”, then you may redeem online when booking your cruise.

If your gift certicate begins with the numbers (no letters) “201”, you must phone the office at (306) 955-5459.

Vessel Capacity

Please note:  When there are COVID-19 restrictions we operate at reducted capacity to ensure physical distancing between passenger bubbles.

Our ship has a Transport Canada mandated total capacity of 119 passengers, with a maximum of 52 on the upper deck at any one time. All meals are served exclusively in the lower dining cabins.  The Brunch cruise capacity is less than 52 passengers so you will be welcome to move to the upper deck after your meal.  Dinner is served on the lower deck while sightseeing guests are on the upper deck for the first portion of the cruise.  We work to ensure all guests have an opportunity to enjoy both the upper and lower deck. When your dinner meal is completed, our Stewards can make arrangements to have some guests come to the lower level to allow you time on the upper deck.  We appreciate your cooperation in making this possible.