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Luncheon Cruises

Luncheon Cruises

Friday Lunch on the Lily

We’ve themed our lunch meals to rivers around the world. If you took a river cruise on the Rhine, you would enjoy German food.  The Mississippi?  Cajun, of course!  Check out our rivers and menus and pick which meal, or meals, tempt your palate. 

Note:  Our apologies, there are no substitutions with these meals.  They are only served as presented.

Our Meals for 2024 are:

July 5 – Ohio River, USA
The American south always has great food.  Enjoy traditional Southern Fried Chicken served with baked Mac & Cheese, Jalapeno Bread and a Black-eyed pea salad.

July 12 – Rhine River, Germany
Captain Mike insisted on something from his German roots!  Just like his father made, feast on Traditional Braised Beef Rouladen stuffed with carrot, onion bacon and garden pickle, served with buttered Spaetzle and a citrus roasted heirloom beet and arugula salad.

July 19 – Tiber River, Italy
Great food meets great wine in Italy!  Expereince our special Grilled Pork Sausages on a polenta cake, tomato ragu and braised Tuscan bean soup.

July 26 – Rio Brava, Mexico  Saskatchewanians love Mexico in the winter!  We’ve got a taste of it for summer too!  Join us for Zesty Beef Fajita skillet seared sweet Peppers and Onions, Advacado Crema Pico served with Rice Stuffed Poblano Pepper and Roasted Corn salad.

August 2 – Fraser River British Columbia, Canada
Welcome to Canada’s West Coast! Enjoy honey and ginger glazed Pacific BC salmon served with a fried vegetable rice and a fresh berry spinach salad with a poppy seed dressing.

August 9 – Danube River, Austria
We don’t have any Alps to get in the way of the view, but don’t get in the way of passengers rushing to enjoy Wiener Schnitzel on a crusty roll topped with an apple braised red cabbage served with Traditional Potato Sterz and a cucumber dill salad.

August 16 – Mississippi River, Louisiana USA
Who needs Mardis Gras to enjoy a Crispy Chicken Po’boy on a Parisian loaf with a Creole Remoulade served with a Jambalaya rice and a fresh pear and mixed berry summer salad.

August 23 – Rio de la Planta Rarana River, South America
Char-broiled Sable fish topped with a chimichurri sauce served with a fire roasted squash, toasted peacan salad and jalapeno dressing.

BEVERAGE ADD-ONS (19+ only)
Great food should always be paired with a great beverage!  We’ve got the option to add on a glass of wine paired to your meal.  Why have just the food, when you can have the drink too?  You can pre-purchase your drinks when you buy your meal tickets.

View our booking calendar and check cruise availability. >>

Prairie Lily Dinner Cruises

Friday Lunch on the Lily

We’ve themed our lunch meals to rivers around the world.  If you took a river cruise on the Rhine, you would enjoy German food.  The Mississippi?  Cajun, of course!  Check out our rivers and menus and pick which meal, or meals, tempt your palate. 

Note:  Our apologies, there are no substitutions with these meals.  They are only served as presented.

 

Our Meals for 2024 are:

July 5 – Ohio River, USA
The American south always has great food.  Enjoy traditional Southern Fried Chicken served with baked Mac & Cheese, Jalapeno Bread and a Black-eyed pea salad.

July 12 – Rhine River, Germany
Captain Mike insisted on something from his German roots!  Just like his father made, feast on Traditional Braised Beef Rouladen stuffed with carrot, onion bacon and garden pickle, served with buttered Spaetzle and a citrus roasted heirloom beet and arugula salad.

July 19 – Tiber River, Italy
Great food meets great wine in Italy!  Expereince our special Grilled Pork Sausages on a polenta cake, tomato ragu and braised Tuscan bean soup.

July 26 – Rio Brava, Mexico  Saskatchewanians love Mexico in the winter!  We’ve got a taste of it for summer too!  Join us for Zesty Beef Fajita skillet seared sweet Peppers and Onions, Advacado Crema Pico served with Rice Stuffed Poblano Pepper and Roasted Corn salad.

August 2 – Fraser River British Columbia, Canada
Welcome to Canada’s West Coast! Enjoy honey and ginger glazed Pacific BC salmon served with a fried vegetable rice and a fresh berry spinach salad with a poppy seed dressing.

August 9 – Danube River, Austria
We don’t have any Alps to get in the way of the view, but don’t get in the way of passengers rushing to enjoy Wiener Schnitzel on a crusty roll topped with an apple braised red cabbage served with Traditional Potato Sterz and a cucumber dill salad.

August 16 – Mississippi River, Louisiana USA
Who needs Mardis Gras to enjoy a Crispy Chicken Po’boy on a Parisian loaf with a Creole Remoulade served with a Jambalaya rice and a fresh pear and mixed berry summer salad.

August 23 – Rio de la Planta Rarana River, South America
Char-broiled Sable fish topped with a chimichurri sauce served with a fire roasted squash, toasted peacan salad and jalapeno dressing.

BEVERAGE ADD-ONS (19+ only)
Great food should always be paired with a great beverage!  We’ve got the option to add on a glass of wine paired to your meal.  Why have just the food, when you can have the drink too?  You can pre-purchase your drinks when you buy your meal tickets.

    View our booking calendar and check cruise availability. >>

    2024 LUNCHEON CRUISE PRICES

    Adult: $67
    Child (2-11 years): $45

    GST and PST are additional.

    Please feel free to give your stewards a gratuity when on board.

    Reservations required.

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    SUBSCRIBE TO OUR MONTHLY NEWSLETTER

    Our newsletter gives subscribers the latest on The Prairie Lily special and feature cruises, first notice of bookings, what's happening in Saskatoon, and more. Sign up today!

    WELCOME TO SASKATOON!

    Thank you to all our passengers for making The Prairie Lily one of Saskatoon's most popular attractions and venue. 

    We look forward to welcoming you in May 2024!  Bookings open in April 2024.

     

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    Passenger and Commercial Vessel Association (PCVA).

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    Phone: 1-306-955-5459
    office@theprairielily.com

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