We are looking forward to welcoming guests on board The Prairie Lily this summer.
Experience the beauty of our river and our riverbank while enjoying a dinner served up by our house caterer, Chef Kevin from Flavours Catering. Your plate service dinner always consists of specialty rolls, a salad, two entrees (yes, that means you receive two different servings of meat per plate!), potato and vegetable. We follow up with dessert and coffee.
We are able to accommodate vegetarian menus as well as gluten and lactose-free requests. You are welcome to purchase beverages from our fully-licensed bar at any time, including pop, juice, draft beer, spirits and a selection of wine.
Gift Certificate Redemption
If your gift certificate begins with the letters "TPL", then you may redeem online when booking your cruise.
If your gift certicate begins with the numbers (no letters) "201", you must phone the office at (306) 955-5459.
Our ship has a Transport Canada mandated total capacity of 119 passengers, with a maximum of 52 on the upper deck at any one time. All meals are served exclusively in the lower dining cabins. The Brunch cruise capacity is less than 52 passengers so you will be welcome to move to the upper deck after your meal. Dinner is served on the lower deck while sightseeing guests are on the upper deck for the first portion of the cruise. We work to ensure all guests have an opportunity to enjoy both the upper and lower deck. When you dinner meal is completed, our Stewards can make arrangements to have some guests come to the lower level to allow you time on the upper deck. We appreciate your cooperation in making this possible.
2020 Dinner Cruise Schedule
Tuesday, Thursday, Friday, Saturday
- Sailing 6:30 pm | Boarding at 6:00 pm (July 2 - September 26)
- Sailing 6:30 pm | Boarding at 6:00 pm (July 5 - Sept 20)
- Sailing 6:30 pm | Boarding at 6:00 pm (Sep 2 - 19)